Preparation and cooking times
Prep 5 mins
Cook 12 mins
350g pack ready-rolled puff pastry
four handfuls grated Parmesan (or vegetarian alternative)
handful flour , to roll pastry on
1.heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
Nutritional per serving:
75 kcalories, protein 2g, carbohydrate 7g, fat 5 g, saturated fat 2g, fibre 0g, salt 0.18 g
GoodFood Magazine August 2006
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